Sous Chef

Based just outside Tunbridge Wells, my client is looking for a Sous Chef and Chef de Partie to join the kitchen team.This is a country pub within a village location. You will be working alongside the Head Chef delivering a menu that has locally sourced produce, with everything being cooked from fresh.In order to be considered, you will need to be:

• Experienced Sous Chef or Chef de Partie who has leadership qualities
• Good academic catering skills
• Relevant experience within a quality hotel or restaurant
• Excellent communicator
• Self-motivated , customer focused individual
• Able to pay close attention to detail with a structured approach
• Own transport due to village location
• Lives locally due to split shifts
• Must be able to work weekends with time off in lieu during the week.