|Job Category:||Retail, Industrial & Catering|
|Job Title:||Junior Sous Chef|
|Job Salary:||£24 - £25,000|
Our client is a prestigious and unique Country club, set in the heart of Kent. They are a private members club with a restaurant, bar, pools and tennis courts, as well as an experienced and established function and wedding venue with a dedicated team of staff.
They are looking for a friendly and professional Junior Sous Chef to join their successful team. The successful Junior Sous Chef will assist with all aspects of running a top quality operation. You will have a desire to work across all sections in the kitchen to a high level, and have the ability to inspire, train and motivate the junior chefs and kitchen assistants.
The ideal candidate will have experience in a kitchen that makes freshly produced food; you will be enthusiastic and committed to cooking. All dishes are made with fresh ingredients and as the Junior Sous Chef, you will have the opportunity to influence menus, create dishes and inspire excellent service.
You will be expected to feel passionately about your career as a Junior Sous Chef, and be looking to work within a first class, professional kitchen. Often busy, but with moments of calm, this organisation is ideal for an experienced Sous Chef, who thrives on a fast paced kitchen with a small team of chefs.
They are flexible employers with loyal and friendly staff; they pride themselves on their friendly family orientated atmosphere.
They offer full membership to the club for their staff and their family, an equal split of generous tips, meals and drinks during shift and 30% discount on meals when visiting off duty.
This is a full time position, working a shift pattern covering Monday to Sunday. You will be working over some of the weekend, and there are no split shifts.
This is an exciting opportunity to join a friendly team, and is an ideal opportunity for someone looking to progress their career to the highest level.
Your own transport is required, due to location.